by PETE ZRIOKA

In the face of a changing environment, citizens of the American Southwest must reevaluate how to use one of our most precious resources.

by REBECCA HOWE

An ASU historian and anthropologist uncover the unlikely identity of a fallen 18th-century soldier.

by Debbie Freeman

Four recent ASU graduates are developing an oral flu vaccine that will be both painless and more accessible to the developing world.

by VICTORIA MILUCH

A new study reveals dark patches on Mars are weathered glass deposits.

by PETE ZRIOKA

In the face of a changing environment, citizens of the American Southwest must reevaluate how to use one of our most precious resources.

by Allie Nicodemo

A team of engineering students have found a way to make use of dog poo while saving money and benefiting the environment.

by Robert Burnham

Even millions of miles away from Earth, ASU Researchers have identified new lava formation patterns on the surface of Mars.

by Richard Harth

Certain molecules are known to be responsible for the existence and evolution of living systems, but are there other molecules at play as well?

by JOE KULLMAN

ASU students create exact heart models to study a range of anatomical conditions that can impair heart function.

by Sandy Leander

Researchers are finding that human interaction with the environment can complicate the effects of climate change on natural water sources.

by ADE KASSIM

An ASU undergrad's blog investigates the digital evolution of literary presses.

by Richard Harth

What's really in that chicken sandwich? New research suggests poultry products may contain antibiotics that have been banned by the FDA.

by Nikki Cassis

Centuries after the discovery of Jupiter's largest moon, ASU scientists have mapped its unique geography.

by Allie Nicodemo

Phoenix may be located in the desert, but certain areas are also considered food deserts. Without access to grocery stores, residents must find alternative ways to get affordable and nutritious foods.